Oh yeah... I think I forgot to mention that my granola bars turned out REALLY sweet when I put that much brown sugar in them... I am not sure if that would be balanced by the wheat germ I didn't have, or was exacerbated by the abundance of dried fruit. Just FYI. Next time I'm going to omit the brown sugar altogether, I think. You should so give it a try, though, they taste so good and it's so EASY! :)